Degustation Dinner, at Steakhouse, Pier 35 Port Melbourne
Experience a delectable 7 course degustation menu featuring a range of prime beef including Black Angus & Wagyu. Each dish is matched with Coldstream Hills wine from Yarra Valley. You will also be treated to a cocktail on arrival and souvenir gift bags. Guest speakers inc. Andrew Fleming, chief wine maker for Coldstream Hills, will share their inside industry knowledge on the evening's food and wine.
Date: Wed 8th July 2009, 6.30pm
Venue: Steakhouse, Pier 35 Marina, Port Melbourne
Price: $98 pp
Web: steakhouse.net.au
Ph: 9646 0606
Limited seats left
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